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Cheese Makers
Full Time   |   Legal
Newly established roles
Opportunity to lead and influence the cheese making process
Amazing career opportunity
Fonterra has two newly established roles for Lead Cheese Makers, one at Te Roto and one at Eltham.

The Sites;
Fonterra Te Roto
Our Fonterra Brands New Zealand (FBNZ) Te Roto site on the Kapiti Coast manufactures a variety of cheeses including white moulds, fresh cheeses and smeared cheeses. Based in Paraparaumu, this site delivers a uniquely New Zealand take on a range of award winning products including Kapiti, Mainland Special Reserve, Galaxy.

Fonterra Eltham – Bridge Street
Fonterra Brands NZ (FBNZ) Eltham specialises in producing blue mould and yellow cheeses and has a long history of producing the country’s finest of these varieties. This includes cheeses for some of Fonterra’s best known brands such as Mainland, Kapiti, Galaxy .

The roles;
These newly created roles, one at Eltham and one at Te Roto will be expected to provide strong leadership and influence around the cheese making process. You will be expected to build capability among your existing team while also challenging and improving the current procedures.
Reporting directly to the Site Manager you will be expected to be a ‘leader amongst peers”, using your strong cheese making knowledge to add value and limit waste. You should be a self starter; be able to work autonomously and be able to communicate clearly.
You should have;
Strong people management ability and experience
The ability to influence peers
Excellent communication skills
Cheese making experience
A strong focus on Food safety and Health and safety

64 9 369 6792 (ext 96792)
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